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Tsillan Cellars presents Charcuterie Shenanigans
March 1, 2023 @ 5:00 pm - 6:30 pm
A Charcuterie Board Class taught by Riley Mapes, owner of Paired.
Do you want to master the art of charcuterie? Ever wonder how to fold a salami rose like a pro? With this hands-on learning experience, you will leave with the knowledge to create show-stopping charcuterie and a delicious board of artisan cheeses and meats! Boards can be shared by two or done individually.
Cost: $95 plus tax (includes rustic cheese board, cheeses, meats, and other goodies)
Wine Club Members receive 10% discount and a complimentary glass of wine!