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Winemaker Dinner featuring Chelan Ridge Winery at The Landing
November 17 @ 6:00 pm - 8:00 pm
Delicious five course meal, curated to highlight Chelan Ridge award-winning wines.
Colossal prawns grilled, chilled with a bright lemon pesto dipping sauce, served alongside a crispy salad of local apples, raspberries, walnuts, and raspberry vinaigrette.
Paired with Chelan Ridge Winery, 2021 Pretty & Pink (Rose)
Fresh cut Ahi Poke, soy and sesame seasoned on a bed of iceberg, wasabi dipping sauce, tomato, cucumber salad.
Paired with Chelan Ridge Winery, 2021 Grace (Naked Chardonnay)
Chicken Marsala, wine sauce, mushroom, onions, cream,
on top of herbed butter linguini pasta.
Paired with Chelan Ridge Winery, 2016 Rouge Clair (Pinot Noir)
Amuse bouche of raspberry sorbet
Medallions of filet mignon with a deep rich Cabernet Sauvignon sauce.
Side of wild and shitake mushroom raviolis. Bread and butter service.
Paired with Chelan Ridge Winery, 2017 High Hawk Reserve Cabernet Sauvignon
Baked pumpkin spice apple and pear in a French puff pastry enveloped with
cinnamon pumpkin spiced whipped cream.
Paired with Chelan Ridge Winery, 2021 Riesling
Price includes gratuity and tax.
Tickets to be purchased through The Landing
104 E. Woodin Ave., Chelan, WA 98816 / (509)-596-1011