BEGIN:VCALENDAR
METHOD:PUBLISH
VERSION:2.0
CALSCALE:GREGORIAN
PRODID:-//NONSGML Sandhills Development\, LLC//NONSGML Sugar Calendar Fe
 eds v3.7.3//EN
X-WR-CALNAME:Fall Harvest Winemaker's Dinner
X-WR-CALDESC:Lake Chelan Wine Valley
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
DTSTART:20251102T090000
TZNAME:PST
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
DTSTART:20251102T090000
TZNAME:PST
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BEGIN:VEVENT
SUMMARY:Fall Harvest Winemaker's Dinner
DESCRIPTION:Fall Harvest Winemaker’s Dinner\n\nThis amazing 6-course w
 inemaker’s dinner features fantastic fall inspired flavors as well as 
 Siren Song library wines and hand-crafted cocktail pairings with each co
 urse. This is the not to be missed dining event of the harvest season! T
 ickets are limited – get yours today.\nMenu:\n\n– Welcome cocktail L
 illet and Siren Song Sparkling Wine Spritz\n\n– Grape Leaf Beef Tartar
 - Filet of Beef Tartar\, Dijon\, roasted beets\, shallots\, and chive wr
 apped in grape leaves with smoking herbs served table side. Paired with 
 Red Beet Infused Gin Negroni.\n\n– Cured Duck Breast – Seared foie g
 ras\, fig brûlée\, shallot agrodolce. Paired with Fig Daiquiri.\n\n–
  Fall Ravioli – Caramelized onion gruyere and spinach tucked in of but
 ternut squash ravioli\, served with wild mushrooms\, chestnut and sage c
 ream\, infused mushroom butter. Paired with 2012 Santa Rita Hills 100% P
 inot Noir Library Wine.\n\n– Roasted Pork Belly Pistachio Turkish dukk
 ah (nut blend)\, roasted grapes\, purple cauliflower rice\, crispy bruss
 els leaves\, roasted fennel foam. Paired with 2013 Contessa Francesca 10
 0% Estate Grown Syrah – Lake Chelan AVA Library Wine.\n\n– Coq Au Vi
 n – Chicken breast stuffed with mushroom\, wrapped in bacon\, served w
 ith roasted carrot\, pea puree\, potato robuchon\, served with red wine 
 reduction. Paired with 2012 Auberge 75% Syrah 25% Grenache Library Wine.
 \n\n– Grape and Almond Tart – Buttery tart shell filled with almond 
 frangipane and wine macerated grapes with a honey tuille. Paired with Co
 urvoisier Cognac.\n\n$175 per person ($155 for Siren Club Members)
URL;VALUE=URI:https://lakechelanwinevalley.com/events/fall-harvest-winem
 akers-dinner/
UID:urn:uuid:7036490b-a013-4e11-98f5-7dccb05cf1a7
STATUS:CONFIRMED
ORGANIZER:
DTSTAMP:20260426T083630Z
DTSTART;TZID=America/Los_Angeles:20251120T180000
DTEND;TZID=America/Los_Angeles:20251120T200000
LOCATION:635 S Lakeshore Rd
END:VEVENT
END:VCALENDAR