Celebrate Washington Wine Month with Exceptional Wine & Food Experiences!
Washington Wine Month
in the Lake Chelan Wine Valley March is Washington Wine Month in the Lake Chelan Wine Valley. Come celebrate Washington Wines made in Lake Chelan. You'll discover how the lake, the soils, vineyard locations, great weather, and terroir combine to make this winey valley so unique. Get your passport to Washington Wine Month in the Lake Chelan Wine Valley where you'll enjoy special food and wine experiences at over thirty wineries around the lake all month long.
Participating Wineries & Events
One Wines Inc
One Wines will be offering a month long promo for WA Wine Month! 5% wine discount if a customer shows a take out receipt from a local restaurant.
Week 4 (March 22-28): Red Blends & Family Recipes
2013 One Exception Red Wine and 2015 One Red Wine
RACK OF LAMB WITH CABERNET SAUCE
- Heat oven to 425.
- Mix together seasoning ingredients in a bowl.
- Heat olive oil in a large skillet to medium.
- If you like you can trim some fat from the racks. You also can slice them in half for smaller racks. Sprinkle seasoning on each rack.
- Sear each rack on all sides until browned (2-4 minutes tops). Put racks into a roasting pan and bake for 15 minutes to 130 degrees (for medium) or 20 minutes for a light pink medium well. When the lamb is done, take it out of the oven and cover pan with foil and let lamb sit for 10 minutes.
- While lamb is cooking, make cabernet sauce by melting butter in the searing skillet (do NOT wash out the skillet -- you want the cooked bits of lamb or "fond" in there for flavor). When melted add flour and cook for a minute or so. Stir in other ingredients starting with the wine and beef broth, then simmer for a bit to reduce the liquid. You can add a bit of cornstarch if you want it thicker.
- When everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presentation. Serve with cab sauce on the side. The cab sauce is also great on mashed potatoes.
1 ½ teaspoon kosher salt 1 teaspoon black pepper
1 teaspoon paprika ½ teaspoon garlic powder
½ teaspoon onion powder ¼ teaspoon cayenne pepper
¼ teaspoon dried thyme ¼ teaspoon dried rosemary
¼ teaspoon dried basil ¼ teaspoon dried marjoram
¼ teaspoon dried oregano
CAB SAUCE (USE 1 TEASPOON LAMB SEASONING)
2 tablespoons butter 2 teaspoons all-purpose flour
1⁄2 cup cabernet sauvignon wine 2⁄3 cup beef broth
2 tablespoons water 3 teaspoons Dijon mustard
2 teaspoons minced parsley
2 lamb racks 1 tablespoon olive oil
Rio Vista Wines
Rio Vista Wines will be highlighting the featured wine each week that you recommend. We will be offering a 15% discount on the featured win when purchased.
Rio Vista Wines at the Cabin: open Wednesday-Sunday from 1-6
Rio Vista Wines on the River: open Wednesday-Sunday from 12-5
Tunnel Hill Winery
Join Tunnel Hill Winery as we celebrate Washington Wine month by “Tasting Washington at Home”. Each week we will showcase a wine that embodies the essence of Washington Wine. Join us for recipes, special discounts and virtual tasting events. We invite you to tag us when you share your rendition of our recipe of the week or your pairing with our Wine of the Week and we will enter you in our weekly prize drawing.
Week 1: Cabernet & Casseroles
Cabernet Sauvignon is an essential component in our "Setenta". Named to celebrate the birthday of owner Denny Evans, this luscious blend features Cabernet and Malbec with a dash of our Estate Syrah. It's a perfect match for hearty fare and uplifts even the simplest dish.
We invite you to tag us when you share your rendition of our recipe of the week or your own pairing with our Setenta and we will enter you in our weekly prize drawing.
This week include a bottle of Setenta in your order of 4 bottles or more and receive free shipping on your order.
Week 2: Chardonnay & Catch of the Day
So we have to be honest…. we don’t make a Chardonnay. While Chardonnay is a Washington staple, Viognier has come to shine in the Lake Chelan Wine Valley. Crisp and citrusy with a hint at the floral we invite you to give ours a try.
We also invite you to tag us when you share your rendition of our recipe or your own "catch of the day" with our Estate Viognier and we will enter you in our weekly prize drawing.
This week include a bottle of Viognier in your order of 4 bottles or more and receive free shipping on your order.
Week 3: Syrah & BBQ
We like to think of Syrah as the crown jewel in our collection. Luscious, dark and regal, it holds its own against even the boldest sauce. This week we will pair it with one of our favorite BBQ recipes.
We invite you to tag us when you share your rendition of our recipe of the week or your own pairing with our Estate Syrah and we will enter you in our weekly prize drawing.
This week include a bottle of Estate Syrah in your order of 4 bottles or more and receive free shipping on your order.
Week 4: Sacrilege & Family Recipes
Our "Sacrilege"Red Blend is our most popular red. A blend of Pinot Noir and Syrah, it makes a fantastic pairing for comfort foods and those dishes special to our hearts. This week we will pair it with one of our family favorites.
We invite you to tag us when you share your rendition of our recipe of the week or your favorite family recipe paired with our Estate Sacrilege and we will enter you in our weekly prize drawing.
This week include a bottle of Sacrilege in your order of 4 bottles or more and receive free shipping on your order.
Week 5: Riesling & Noodles and Dumplings
You may not know this but Riesling is our winemaker's favorite white. Its versatility makes it a perfect pairing for a variety of dishes. This week we will pair it with a dish that is spectacular in its simplicity.
We invite you to tag us when you share your rendition of our recipe of the week or your own pairing with our Estate Riesling and we will enter you in our weekly prize drawing.
This week include a bottle of Riesling in your order of 4 bottles or more and receive free shipping on your order.
Tipsy Canyon Winery
In celebration of Washington Wine Month, Tipsy Canyon Winery will be featuring:
Free shipping on purchases of 6 bottles or more.
Waived tasting fees for guests who bring in a receipt from the month of March in support of local Chelan & Manson restaurants.
Weekly wine and food pairings/recipes presented on our website and social media platforms.
2017 Estate Piccolo Rosso paired with Risotto
Risotto served with bacon, portabella mushrooms, roasted plum tomatoes and Parmesan and finished with chive oil.
2019 Estate Nudo Chardonnay paired Crab & Artichoke Dip
Red Crab, artichoke hearts, cream cheese, mayo, onions, spice, Gruyère, and Parmesan, oven-baked until hot and creamy served with hot, fresh baguette.
2018 Estate Syrah paired with French Dip Sandwich
House slow-roasted New York striploin, Gruyère cheese, French hoagie, au jus, choice of Kettle brand seas salt potato chips or Caesar salad.
2018 Estate Bellissima Rossa paired with Spaghetti & Meatballs
House-made marinara, handmade meatballs -veal & pork.
2019 Estate Dry Riesling paired with Baked Mac & Cheese
Elbow noodles, Cheddar and jack cheese, cream and topped with bread crumbs, oven-baked.
Wapato Point Cellars
Wine Paired with the Fresh Sheet Special at our onsite restaurant the Winemaker's Grill
Week 1: 2018 Cabernet Sauvignon - Prime Rib & Mushroom Casserole
Week 2: 2018 Chardonnay – Stuffed Sea Bass w/ Lemon Risotto
Week 3: 2016 Cougar Ridge Syrah - BBQ Sandwich
Week 4: 2016 Betty Red Blend – Beef Pot Pie – Apple Pie
Week 5: 2018 Harmony – Veggie Green Curry with Rice Noodles
- Bottle & Case Discounts on weekly featured wine
- Soil & Vine Display
- Tasting Bar & Bottle Shop Open Daily 12-5pm, Winemaker's Grill Open Daily at 5pm
Lake Chelan Winery
- Vineyard Tours
- Cheese pairings with the weekly featured wine varietal
- In person & virtual wine tastings with the winemaker
- Discounts with a receipt from a local restaurant
- Special pairings with the Winemaker’s Grill
- Bottle and Case Sales to celebrate Washington Wine Month
Four Lakes Winery
10% off of bottle purchases if customers bring take out from a local restaurant to enjoy picnic style at the tasting room during the whole month of March.
15% off of Estate Cabernet Sauvignon during week 1 in the tasting room and online use promo code "Cabernet"
15% off of Estate Chardonnay during week 2 in the tasting room and online use promo code "Chardonnay"
15% off of Estate Syrah during Week 3 in the tasting room and online use promo code "Syrah"
15% off of Estate Bordeaux style blends during week 4 in the tasting room and online use promo code "Bordeaux"
- 15% off of Estate Riesling during week 5 in the tasting room and online use promo code "Riesling"
Week 1: Pork Bolognese Pasta Casserole
Week 2: Clams Hostetler
Week 3: Marinated Flank Steak
Week 4: Beef Bourguignon and Crusty French Bread
Week 5: Thai Drunken Noodles
Hard Row to Hoe Vineyards
Come join us with the following during WA Wine Month:
-Help collaborate with environmentally-innovative grape growers to protect water quality of Lake Chelan. Hard Row to Hoe Vineyards will donate a dollar to the Salmon Safe Organization for every bottle of Salmon-Safe wine purchased at our tasting room during the month of March.
-We will promote the weekly-focused grape variety in the tasting room by featuring it on our tasting menu and through by-the-glass special pricing, in addition to offering recipes to pair with the wine.
-Special pricing on the purchase of Lake Chelan AVA wines for a case or half-case purchase throughout the month of March.
Week 1: 2019 Whole Picture Cabernet Franc w/ Coq au Vin
Week 2: 2019 Chardonnay w/ Salmon in Butter Sauce
Week 3: 2017 Syrah w/ NY Strip Steak and Red Wine Sauce
Week 4: 2017 Seduction w/ Pasta Puttanesca
Week 5: 2019 Riesling w/ Chicken and Vegetable Ramen
CR Sandidge Wines
CR Sandidge Wine will share our fabulous recipes paired with our delicious wines for each week during month of March with visitors of the Lake Chelan Wine Valley. Check out our amazing grilled Lamb Kabobs with Plum BBQ sauce served with dark Whistle Punk Syrah or the creamy mushroom soup and our crisp and aromatic "Sabrina" Riesling as listed on our website @crsandidgewines.com. In addition to sharing our special recipes and wines pairings, be sure to visit us at Facebook and Instagram for alerts to month long discounts for all of our guests! We'll be offering NEW discounts EACH WEEK! Wine Club members can stack their discounts too! Call us today and reserve a spot for your personal tastings! 509.682.3704. We look forward to seeing you!
Vin du Lac Winery
For the month of March Vin du Lac will be following the weekly wine and food pairing themes! Together with our bistro, we will showcase our delicious pairings as we celebrate WA Wine Month and Taste Washington from afar! We will also be offering special library tastings of Lake Chelan AVA wines!
In addition, we are offering free shipping on all orders $50 or more!
Siren Song Wines
Liquid Gold - Olive Oil Education and Wine Dinner Thursday, March 11, 2021 7:00 PM 10:00 PM Join our chef and winemaker for an evening of Liquid Gold! An olive oil education, tasting, and wine pairing dinner featuring olive oil in each of 5 courses paired with Siren Song award-wining wines. Each course includes a unique olive oil as a key flavor component in the dish. Tables available for up to 6 people. For menu details and to reserve your spot click here. https://www.sirensongwines.com/calendar/2021/oliveoileducationwinedinner
Virtual Wine Tasting Party - Syrahs of Washington! Friday, March 26, 2021 6:00 PM 7:00 PM Join us on Facebook Live Friday, March 26th for A Virtual Syrah Tasting from 6-7pm. As a celebration for Washington Wine Month, this Facebook Live Tasting Party includes a fun and educational virtual wine tasting seminar led by our winemaker, Kevin Brown, exploring how wine made from the same grape (Syrah) can taste wildly different when grown in different areas. For details and to purchase your virtual tasting kit click here https://www.sirensongwines.com/calendar/2021/syrahsofwashingtonvirtualtasting
Taste WA -
WEEK 1 (CABERNET & CASSEROLE) PROMOTION March 1-7
Taste Siren Song's 2016 Raving Beauty 100% Cabernet Sauvignon paired with our savory Chicken Pot Pie with Puffed Pastry (Also available for “Take-Out and Take-and-Make”). Try our classic family recipe “deconstructed” featuring tender chicken thighs, mirepoix, fennel, and spices, all sautéed gently in a creamy roux, served with a puffed pastry hat. Receive a 20% discount on bottles of this award-winning 2016 Cab Sauv (2020 Double Gold Wine Press Magazine NW, and Gold 2020 North Central WA Wine Awards).
WEEK 2 (CHARDONNAY & CATCH OF THE DAY) PROMOTION March 8-14
Taste Siren Song's 2018 Rodin 100% Chardonnay paired with our Roasted Salmon served over house-made Penne Pasta tossed in Walnut Basil Pesto. Receive a 20% discount on bottles of Rodin this week.
WEEK 3 (SYRAH & BARBECUE) PROMOTION March 15-21
Taste Siren Song's 2016 Syrah paired with our savory Bacon-Wrapped Dates. Receive 20% discount on bottles of this award-winning 2016 Syrah from our Estate Vineyard in the Rocks District AVA (2020 Platinum Medal Wine Press Magazine NW, Gold Medal 2020 Bellingham NW Wine Festival, Silver Medal 2020 Sunset Magazine International Awards, Silver 2020 WA State Wine Awards, Silver 2020 North Central WA Wine Awards).
Week 4: Red Blends & Family Recipes March 22-28
Taste Siren Song's 2016 Beijo Estate Merlot Blend paired with our French Onion Soup (Also available for “Take-Out and Take-and-Make”). Sweet caramelized onions in beef broth with a hint of sherry and wine, topped with toasted crostini and a trio of melted cheeses (Gruyere, Parmesan, and Mozzarella) served piping hot! Receive a 20% discount on bottles of this award-winning 2016 Estate Blend from our Estate Vineyard in the Lake Chelan AVA (2020 Gold Medal Wine Press Magazine NW, Gold Medal 2020 Central WA Wine Awards).
Fielding Hills Winery
- WEEK LONG PROMOTIONS (BEGIN EACH SATURDAY VIA OUR WEEKLY EMAIL NEWSLETTER)
- Promotions and associated discounts will “close” each Sunday, unless noted below.
- Week 1: “Cabernet & Casserole” Promotion (March 1-7)
- Don Elsing, Manager at Fielding Hills, has partnered with TM Ranch and Culinary Apple in downtown Chelan to bring you a delicious (and simple!) casserole that makes our 2015 Cabernet Sauvignon SING! During this week, Don will provide a step-by-step guide to his recipe as well as a review of some of his must-have kitchen gadgets from our friends at Culinary Apple.
- Week 2: “Chardonnay & Catch of the Day” Promotion (March 8-14)
- Premier Catch + Fielding Hills Bundles are back! Last October, we hosted a pop-up with the talented team at Premier Catch. You’ve been asking when they’d be back and now is your chance! With pop ups in both Chelan and Mercer Island you’ve got two locations to get your fresh caught fix. Be aware: you must preorder your bundle by March 10th to receive by the 13th!
- Week 3: “Syrah & Barbecue” Promotion (March 15-21)
- This week we’ll introduce a bundle of 2015 Lake Chelan Syrah, 2015 Riverbend Syrah, 2015 Barrel Select Syrah and a secret seasoning salt from CheffyK. This salt includes FRESH garlic salt and a blend of three, dried chilis giving this chipotle-forward seasoning a mouthwatering, ultra savory, bacon-like aroma and mild, core-warming heat! Click here to acquire.
- Week 4: “Red Blends & Family Recipes” Promotion (March 22-28)
- Our proprietary red blend, Tribute, pays homage to the namesake of Fielding Hills Winery, Isham Fielding Wade. During this week, founding winemaker and owner Mike Wade shares a family recipe that he pairs with our Tribute. The recipe is simple, easy to follow, and is near and dear to the Wade family. It has been passed down three generations from Ike’s wife’s kitchen.
- Week 5: NEW WINE Release to ALL Wine Clubs (March 29 – April 3)
- PLUS a huge bonus discount on newly released wine during the month of April
Skagit Cellars Winery
Skagit Cellars will be celebrating Washington Wine Month with a unique opportunity by offering vertical tastings of 3 award winning Cabernet Sauvignons or 3 award winning Sauvignon Blancs. The wine for these vertical tastings is very limited.
We have partnered with several of the local restaurants if you would like to order food and enjoy it with a glass or bottle of wine. You are welcome to join us inside or around one of our fire tables on the patio. We are extending a 10% discount on any bottle purchase when you order from one of the participating establishments. Our Gold medal-winnning Lake Chelan AVA 2017 Syrah pairs nicely with BBQ from Smoke on the Water. In the mood for Fish and Chips? Our 2018 Viognier is a perfect match with Lake Chelan Brewery's Fish and Chips. Want to spice things up a bit? We suggest Mi Paloma Mexican Restaurant or D.O.T. Tacos. The spicy cuisine from either of these restaurants go great with our 2019 Sauvignon Blanc.
Amos Rome Vineyards
Amos Rome Vineyards is celebrating WA Wine Month by offering a 10% discount on wine bottle purchases all month long to all customers who bring in a receipt from a local Chelan or Manson restaurant! We're also discounting a wine each week to stay on theme: Week 1, receive 10% off Cabernet Franc Rosé. Week 2, 10% off Chardonnay. In Week 3, since our Syrah is still in barrel, join us for 10% off Pinot Noir. For Week 4, get 10% off our new 90 Degree Red blend. And in the final week, receive 10% off Riesling! Also, all month long we're offering any new wine club members a special welcome gift that was a part of our February wine club allocation. All discounts and specials are valid online and in the tasting room, which is open daily from 12-5pm.
We are giving back to #WAWine all month long, donating a portion of proceeds from #WAWineMonth bundles to the Washington Wine Industry Foundation, investing in a thriving future for Washington Wine. Plus, we are hosting lunch on and off the farm. Join us at the winery on Sunday, March 21st for a Syrah & BBQ Lunch with Richards Too Good and join us at Visconti’s Leavenworth Saturday, March 27th for a lunch featuring our Red Blends and Family Recipes.
At Ancestry Cellars we’re excited to be pairing up some of our personal favs of food and wine for you all month long. To start we will be offering a 20% discount on each wine that is featured that week both in person and online. As always $10 shipping applies too! For week one we are focusing on our 2016 Reserve Cabernet Sauvignon with Prime Rib & Caramelized Onion Baked Sliders. Week 2 is our 2018 Reunion Chardonnay paired with Dijon Pan Seared Salmon & One Pan Gratin. This week we’ll also be doing a live virtual cooking workshop March 11th where we can prep and enjoy this one together. Week 3 Que Syrah, Syrah! Well, we don’t have a Syrah so it’s going to be our 2017 Primitivo to match up with a simple, but tasty BBQ Pulled Pork Sandwich. Week 4 it’s all about that family dinner with our 2016 Provocant and Nana Morin’s Sunday Macaroni that we had as kids. Finally, we’ll wrap things up in Week 5 with our 2018 Reminiscence Riesling and a classic Shrimp Pad Thai. Plus with our current Phase 2 status we've got a special live entertainment event lined up for March 27th! For all the details, drop in to the tasting room (open 1-7PM Thurs-Mon) or head to ancestrycellars.com and check out our current March Blog with all the recipes to download and links to sign up for the cooking class.Wishing you all the best during Washington Wine Month! Cheers!