Tsillan Cellars & Sorrento’s Ristorante
Pronounced “Chelan,” Tsillan Cellars was founded in 2000 by Dr. Robert Jankelson and opened its doors on May 1, 2004 with the introduction of world-class wines to the Chelan Valley Region. Owners Ronan and Gillian Walsh acquired the winery in 2026, preserving the legacy of this Italian country retreat nestled into the gently sloping south shore of Lake Chelan, providing breathtaking views of the lake and mountains, and offering guests an exceptional destination experience including the award-winning Sorrento’s Ristorante. 14 expressive red and white varietals are grown on the 63 acre estate. The wines are honest and authentic, using minimal intervention techniques, reflecting the land where it was grown.
Varietals
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- Barbera
- Cabernet Franc
- Cabernet Sauvignon
- Chardonnay
- Dolcetto
- Gewurztraminer
- Merlot
- Pinot Grigio
- Riesling
- Sangiovese
- Syrah
- Viognier
Styles of Wine
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- Bordeaux Style Blends
- Estate Wines
- Red Wine
- Rhône Style Blends
- Rosé
- Single Varietal
- Sparkling
- White Wine
Amenities
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- Dog Friendly
- Family Friendly
- Live Music
- Outdoor Seating
- Reservations Required for Large Groups
- Restaurant
- Small Bites
- Tasting Room
- Wedding Venue
- Winery and Tasting Room
Hours
Chelan Tasting Room
Sunday-Thursday 12-5pm
Friday & Saturday 12-6pm
Sorrento's Ristorante
Open for Dinner: Thursday-Sunday 5-8pm
Lunch: Saturday 12-2pm
Brunch: Sunday 11am-2pm
Closed: Monday-Wednesday
Please note that hours may vary depending on private events and weddings. Visit our events page to view our Summer schedule: tsillancellars.com/events