Springtime Sipping: A Guide To Lake Chelan’s Seasonal Selections
Spring is a season of renewal and freshness, mirrored in the blossoming landscapes and the refreshing turn toward lighter, more vibrant wines.
A springtime trip to the Lake Chelan Wine Valley promises first grabs at new seasonal releases across some of the brightest and most refreshing varietals.
From the delicate notes of Pinot Noir to the aromatic zest of Sauvignon Blanc, let’s explore seven ideal wines for springtime sipping in the Lake Chelan Wine Valley!
Pinot Noir
Known for its lighter body and versatility, Pinot Noir carries a bouquet of red fruits like strawberries, cherries, and raspberries, complemented by earthy undertones.
This wine’s subtle tannins and bright acidity make it a perfect match for the lightness of spring.
Pair it with: Grilled salmon or chicken, mushroom dishes, or a spring vegetable risotto.
Currently grown at: Amos Rome Vineyards, Benson Vineyards, Clos Chevalle, Hard Row to Hoe Vineyards, Karma Vineyards, Lagrioth Winery, Lake Chelan Winery, Larc Hill Vineyard Ranch, Siren Song Winery
Find a full list of Lake Chelan wineries producing Pinot Noir here.
Sauvignon Blanc
A glass of Sauvignon Blanc is like a breath of fresh air in spring. Its vibrant acidity and crispness echo the season’s awakening.
It’s a refreshing palate cleanser characterized by its citrusy lime and lemon flavors, alongside hints of tropical fruits and green bell pepper.
Sauvignon Blanc’s zestiness makes it an ideal companion to the green, herbaceous flavors of spring.
Pair it with: Goat cheese, asparagus, fresh salads, or seafood.
Currently grown at: Hard Row to Hoe Vineyards, Succession Wines, Tildio Winery, Vin du Lac Winery
Find a full list of Lake Chelan wineries producing Sauvignon Blanc here.
Rosé
Rosé stands as the herald of spring, with many wineries across the Lake Chelan Valley releasing their latest vintages in celebration of the new season and the promise of brighter days ahead.
This wine is all about freshness, offering a spectrum ranging from dry to slightly sweet, with flavors of red fruits, citrus, and florals.
Its crisp acidity and versatility make rosé a delightful choice for sunny afternoons and outdoor dining.
Pair it with: Light pasta dishes, grilled vegetables, or picnic fare.
Find a full list of Lake Chelan wineries producing rosé wines here.
Pinot Grigio
Pinot Grigio is known for its light, crisp characteristics and brings a zesty lime, lemon, and green apple profile to the table.
Its lean body and vibrant acidity pair beautifully with the lighter dishes of the season.
Pair it with: Seafood, light pastas, and fresh cheeses to enhance its refreshing qualities.
Currently grown at: Clos Chevalle, Lake Chelan Winery, Mellisoni Vineyards, Chelan Ridge, Tsillan Cellars
Find a full list of Lake Chelan wineries producing Pinot Grigio here.
Albariño
Hailing from Spain, Albariño is a hidden gem for springtime sipping. Its hallmark is a high acidity combined with enticing aromas of peach, lemon, and honeysuckle.
This wine is a fantastic match for seafood and other dishes reminiscent of salt-kissed coastal dining.
Pair it with: Shellfish, sushi, or a simple grilled fish to let its flavors shine.
Currently grown at: Amos Rome Vineyards, Siren Song Winery
Find a full list of Lake Chelan wineries producing Albariño here.
Riesling
With its dynamic range from sweet to dry, Riesling offers a diverse flavor profile.
Notes of apple, peach, and pear are common, with an underlying minerality that speaks to its terroir.
Riesling’s bright acidity makes it a perfect pairing for spicy and aromatic dishes, balancing the flavors beautifully.
Pair it with: Thai or Indian cuisine, spicy deep fried crabcakes, or a fresh fruit salad.
Currently grown at: Amos Rome Vineyards, Chelan Ridge Winery, Clos Chevalle, Hard Row to Hoe Vineyards, Karma Vineyards, Mellisoni Winery, Tsillan Cellars
Find a full list of Lake Chelan wineries producing Riesling here.
Viognier
Viognier is the aromatic epitome of spring, boasting floral notes of honeysuckle, peach, and apricot.
Its lush, full body contrasts with a surprisingly dry finish, making it a sophisticated choice for warmer evenings.
Viognier’s bold flavors stand up well to rich dishes.
Pair it with: Roasted chicken, creamy pastas, or grilled lobster.
Currently grown at: Benson Vineyards, Tsillan Cellars, Vin du Lac Winery
Find a full list of Lake Chelan wineries producing Viognier here.
Sip Your Way Across Lake Chelan This Spring
As we embrace the longer days and warmer nights of spring, the wines we choose reflect the season’s spirit of rejuvenation and celebration.
From the earthy undertones of Pinot Noir to the ripe, fruity flavors of Viognier, enjoy a variety of fresh spring releases across the Lake Chelan Wine Valley.
Whether dining al fresco or enjoying a quiet evening at home, there’s a wine for every palate across our 40+ wineries and tasting rooms that promises to enhance your springtime experience!
